Architecture, Engineering & Planning EVstudio | Denver & Evergreen Architect | Colorado & Central Texas | Blog

We recently designed a new layout for a small Denver bakery. It is one of the smallest food service projects that EVstudio has designed.  The space is 510 square feet squeezed into a compact 15’ x 34’ rectangle.  While there was no wall re-configuration, the challenge was to come up with the best solution for equipment layout while complying with code.

The client provided us a list of existing equipment they intended on keeping in the new space as well as new equipment they were going to purchase.  We came up with a simple yet very practical layout while adding only one wall for a new hand sink in the kitchen area.  We also angled the front service area to provide more room for the consultation table and to create a more open feel to the small space.

1. New Floor Plan for Bakery
2. Designing a Commercial Kitchen – What the Small Restaurant Owner Needs to Give Their Architect
3. Denver Environmental Health Regulations on Equipment in Commercial Kitchens
4. Acapulco Mexican Restaurant About Set For Permitting Process
5. Restaurant Floor Plan for Tenant Improvement – Taste of Himalaya Nepalese Restaurant
6. Boom-A-Rang Diner Restaurant Open in Evergreen Colorado
7. Installing New Doors at an Exit Stair – Joy Burns Arena at the Ritchie Center
8. The Maximum Occupant Load in the Building Code – Not a Maximum