Tag Archive for ‘commerical kitchen’
Restaurant Floor Plan for Tenant Improvement – Taste of Himalaya Nepalese Restaurant
In 2007, I was the architect for the Taste of Himalaya Nepalese Restuarant in Evergreen, Colorado. One of the things that made this restaurant floor plan especially difficult was that tenant space could only be accessed from one side (the front). Most restuarants have a front, where the customers are, and a back where the [...]
Designing a Commercial Kitchen – What the Small Restaurant Owner Needs to Give Their Architect
I’ve designed a number of restaurants recently and I’ve noticed a common thread. In many cases restaurant owners have an existing location and want to expand with an additional location or they may want to move their existing equipment to a new location. They know enough about how their kitchen works that they don’t feel [...]
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