Tag Archive for ‘Restaurant’
Floor Plan Required for Obtaining a Liquor License in the City of Denver
When applying for a Restaurant Liquor License in the City of Denver, you are required to provide a floor plan (8 ½” x 11”) of the area which is to be licensed. The plan must show all fixtures and furniture as they will appear when the premises are completed. This includes kitchen ranges, refrigerators, sinks, dishwashers, and [...]
“The Place” Community Center getting Underway
This story, Reprinted in its entirety from the Canyon Courier this week, is all about “The Place”, a project we had the privilege to be involved with: *** The Place to be: Former Carpet Exchange building to host businesses, coffee shop, nonprofits By Deb Hurley Brobst The Place is going to be about miracles. That’s the [...]
New Layout for Small Denver Bakery
We recently designed a new layout for a small Denver bakery. It is one of the smallest food service projects that EVstudio has designed. The space is 510 square feet squeezed into a compact 15’ x 34’ rectangle. While there was no wall re-configuration, the challenge was to come up with the best solution for [...]
Rendering of Giovanni’s Italian Restaurant in Copperas Cove, Texas
We wanted to share the rendering of what Giovanni’s Italian restaurant in Copperas Cove, Texas will look like when complete. The Italian theme continues to the interior with several distinctive areas representing different regions of Italy. When its complete they’ll have a restaurant that is as great as the food. The floor plans are also [...]
New Floor Plan for Bakery
While EVstudio has designed a number of restaurant spaces in the past, there are characteristics that make bakeries unique among a more generalized food service establishment. While it is nice to not have to deal with the equipment necessary in a full service kitchen that includes deep frying and such, bakeries are often compressed into [...]
Denver Environmental Health Regulations on Equipment in Commercial Kitchens
Denver requires that all equipment used in commercial restaurant kitchens, including prefabricated equipment must meet commercial design standards. All floor-mounted equipment must be placed on casters or minimum 6″ high sanitary legs and is subject to final field approval. All counter mounted equipment, which is not readily moveable, must be on 4″ sanitary legs or [...]
Boom-A-Rang Diner Restaurant Open in Evergreen Colorado
The Boom-A-Rang diner that we designed in Evergreen Colorado is open for business. The design is a tenant finish in Bergen Village. We were able to use the old kitchen from Sage Creek Catering and really keep the overall cost down. The main changes were the addition of restrooms and a counter with soda and [...]
Giovanni Italian Restaurant Floor Plans
One of EVstudio’s current projects is Giovanni’s Italian Restaurant in Copperas Cove, Texas. The restaurant design has a classical Italian theme and atmosphere. There are several distinctly different areas within the building representing various regions of Italy. There are also several exterior spaces dedicated to gardens and landscaped areas that will visually accessible from inside [...]
LEED Project Team Formation is an Important First Step in any LEED Certification Project
The first step in preparing for the LEED Certification process on a building project is the formation of the LEED Project Team. Integrated design is one of the most important sustainability strategies and a good project team will become the key to an integrated, efficient, cost-effective and ultimately successful sustainable design and LEED Certification project. [...]
Cost per Square Foot of Commercial Construction by Region
We get this question all the time: How much does it cost to build a commercial building? There is no quick answer and without more information about the project and its location, is essentially akin to asking how many angels can dance on the head of a pin. However, there is some guidance provided we [...]
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